Japanese Inspired Kitchen Takeover
Thu, Sep 27
|Eight-Foot Brewing
We are inviting Miles Odell, a classicaly trained chef who currently works in New York, to take over our kitchen at Eight-Foot Brewing. He will pair traditional Japanese fare with our beer.
Time & Location
Sep 27, 2018, 6:30 PM – 8:30 PM
Eight-Foot Brewing, 4417 SE 16th Pl, Cape Coral, FL 33904, USA
Guests
About the event
Miles graduated from the International Culinary Center in NYC, he was the former chef at Nobu and Masa restaurants. Recently, he studied Japanese cuisine at Gion Sasaki in Kyoto, a two star Michelin restaurant. He is an ambassador for Japanese cuisine all over the Nation.
Menu Includes
Dashi Marinated Vegetable Salad with locally sourced vegetables
Marinated Sake Lees Local Snapper
Grilled Shio Koji Marinated Chicken
Onigiri - Steamed Rice Triangle with Homemade Japanese Pickles and Nori
Tickets
One Plate
One 5-course meal paired with EFB beer.
$35.00
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