Thu, Sep 27
|Eight-Foot Brewing
Japanese Inspired Kitchen Takeover
We are inviting Miles Odell, a classicaly trained chef who currently works in New York, to take over our kitchen at Eight-Foot Brewing. He will pair traditional Japanese fare with our beer.
Registration is Closed
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Time & Location
Sep 27, 2018, 6:30 PM – 8:30 PM
Eight-Foot Brewing, 4417 SE 16th Pl, Cape Coral, FL 33904, USA
About the event
Miles graduated from the International Culinary Center in NYC, he was the former chef at Nobu and Masa restaurants. Recently, he studied Japanese cuisine at Gion Sasaki in Kyoto, a two star Michelin restaurant. He is an ambassador for Japanese cuisine all over the Nation.
Menu Includes
- Dashi Marinated Vegetable Salad with locally sourced vegetables
- Marinated Sake Lees Local Snapper
- Grilled Shio Koji Marinated Chicken
- Onigiri - Steamed Rice Triangle with Homemade Japanese Pickles and Nori
- Traditional Miso Soup
EFB Beer Paired with dishes
Tickets
Price
Quantity
Total
One Plate
$35
One 5-course meal paired with EFB beer.
$35
0$0
Total
$0